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Mushroom Steak
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Chuck roast, 1−1/2 inch, about 3 lbs
package Mushroom soup mix
tablespoon Dried onions
cup Red wine (or water)
Trim excess fat from roast; combine dry soup mix and onion on a sheet of
aluminum foil or wax paper. Roll roast in mixture to coat well. Place coated
roast in a crock pot, pour wine or water over; cover. Cook on medium (200*)
for 8 hours, turning after 4 hours, if possible, or on high (290) for 4
hours, turning after 2 hours if possible, or until meat is tender. Serve
with mashed potatoes and buttered green beans.
Mushroom Steak
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