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Mexican Goulash
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/2 pound Lean ground beef
/2 cup Onion, chopped
/4 cup Green pepper, chopped
cups Tomato juice
−1/2 cups Raw macaroni
/4 teaspoon Garlic powder
/4 teaspoon Pepper
/4 teaspoon Chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3
ingredients in cast−iron skillet until meat is brown and vegetables are
tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until
liquid is almost absorbed.
Mexican Goulash
110
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