| 121 | 122 | 123 | 124 | 125 |
| 1 | 47 | 95 | 142 | 189 |
|
New England Style Baked Beans
•
1
3
1
/2 cup Chopped onion
1/2 cups Dry navy beans
/2 cup Packed brown sugar
pound Smoked ham
/2 cup Molasses
Teasooon salt
/2 pound Bacon
teaspoon Dry mustard
•
•
• 1
• 1
• 1
• 1
• 1
Completely soften beans as directed above. (Beans should be soft before
mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in
crockpot. Add all remaining ingredients along with the 1 cup reserved bean
liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
hours, stirring occasionally). Cut ham from bone and return to crockpot. If
thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons prepared mustard
during last hour.
New England Style Baked Beans
114
Page
Quick Jump
|