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Millet Stew
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cup millet, cooked
cups water
onions, cut in wedges
potatoes, cut in large chunks
carrots, cut in large slices
cup celery, cut in large slices
/2 pound mushrooms, chopped
bay leaves
/2 teaspoon basil
/2 teaspoon thyme
Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent
burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours
at low.
Millet Stew
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