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Macaroni And Tomato Casserole
•
2
1
pounds Ground beef
cup Onion, chopped
•
• 1
• 1
• 1
• 2
• 1
−1/2 cups Water
clove Garlic, minced
/4 cup Green pepper, chopped
cans Tomatoes; chopped, 1lb ea
cup Tomato juice
• Salt and pepper
• 1
• 2
/2 teaspoon Oregano
cups Macaroni, uncooked
Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes,
juice and the drained meat mixture. Stir in the seasonings. Mix well and
place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni
and cook 2 to 3 hours more.
Macaroni And Tomato Casserole
103
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