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Lamb And Apple Casserole
•
2
pounds middle neck lamb chops
•
•
•
•
•
salt and pepper
2
2
1
1
medium onions
medium carrots
apple
ounce all−purpose flour
tablespoons oil
/4 pint stock
• 2
• 3
• 1
stick celery
Coat the chops with the flour seasoned with the pepper and salt. Brown on
both sides in the oil and remove the chops. Cook the chopped onions in the
oil until soft and golden and put into the crockpot. Work any remaining
flour into the fat, cook for 2 minutes, and stir in the stock. Bring to the
boil, stirring well. Put the thinly sliced carrots, celery and apple into
the crockpot. Put the chops on top and pour over the thickened stock,
seasoning to taste. Cover and cook on HIGH for 30 minutes, then on LOW 6−7
hours.
Lamb And Apple Casserole
95
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