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Dirty Bag Shrimp
1
1
1
1
1
1
1
1
1
pound (26−30) shrimp, shell on
tablespoon celery salt
tablespoon paprika
teaspoon garlic powder
teaspoon onion powder
teaspoon salt
teaspoon black pepper
teaspoon cayenne pepper
teaspoon thyme
Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like it's Shake
'
n' Bake! Tear open the bags and get your hands dirty! Have plenty of lemon wedges handy.
Dirty Bag Shrimp
74
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