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Dirty Shrimp
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teaspoon cayenne pepper
/2 teaspoon black pepper
/2 teaspoon salt
/2 teaspoon crushed red pepper flakes
teaspoon dried thyme
teaspoon dried basil
teaspoon dried oregano
teaspoons minced garlic
/4 pound butter or margarine
pounds medium shrimp, shelled and deveined
/2 cup beer (optional)
Combine seasonings in a small bowl.
Melt the butter in a large skillet over high heat, then add seasonings. Cook for 1 minute. Add shrimp
and cook 2 to 4 minutes, stirring constantly, until shrimp turn pink. If serving as an appetizer, omit the
beer and serve immediately in a chafing dish with wooden picks.
If serving as an entree, add beer and simmer 1 minute. Serve over rice with French bread on the side to
dip into the sauce.
Makes 12 appetizer servings or 6 dinner servings.
Dirty Shrimp
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