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Deviled Crab
2
1
2
4
1
eggs, well beaten
(5 1/2 ounce) can evaporated milk
tablespoons butter
to 5 scallions with tops, chopped
tablespoon Worcestershire sauce
Salt, to taste
1
1
teaspoon dry mustard
pound crabmeat
Cracker crumbs
Mix eggs, milk, butter onion and seasonings. Mix well, but gently, to leave lumps of crabmeat. Add just
enough cracker crumbs to hold mixture together. Place in crab foils, individual ramekins or a
casserole. Sprinkle lightly with cracker crumbs. Bake at 400 degrees F for 20 minutes or until lightly
browned.
Deviled Crab
72
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