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Dijon Shrimp
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4
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2 to 18 large shrimp
lemon, juiced
tablespoon Dijon mustard
tablespoon Worcestershire sauce
tablespoons butter, melted
tablespoons vegetable oil
to 6 cloves garlic, minced
Peel and devein shrimp and place in shallow, rimmed pan. The old−fashioned biscuit pan works well.
Mix remaining ingredients and pour over the shrimp. Let marinate for 2 hours, then broil for about 5
minutes or until done.
Serve with salad and French bread.
Dijon Shrimp
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