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Coconut Fried Shrimp
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pound small raw shrimp, shelled and de−veined
/3 cup lemon juice
/2 teaspoon salt
/3 teaspoon ground ginger
teaspoon curry powder
3/4 cups flour
teaspoons baking powder
1/4 cups skimmed milk
/2 cup Coco Casa® Cream of Coconut
(3 1/2 ounce) can flaked coconut
Oil (for frying)
Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
Prepare batter of 1 1/2 cups flour, baking powder, milk and Cream of Coconut. Coat shrimp with
remaining flour; dip in prepared batter and then dip lightly into flaked coconut. Fry in deep hot oil
about 2 to 3 minutes. Fry only about 6 shrimp at a time.
Coconut Fried Shrimp
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