| 49 | 50 | 51 | 52 | 53 |
| 1 | 54 | 109 | 163 | 217 |
|
Cilantro Shrimp
1
2
2
2
1
2
medium onion, chopped
cloves garlic, finely chopped
tablespoons butter or margarine
tablespoons vegetable oil
6 large raw shrimp, peeled and de−veined
tablespoons snipped fresh cilantro
Lemon slices
Cook and stir onion and garlic in butter and oil in a 10−inch skillet until tender. Add shrimp, and cook
for 1 minute. Turn shrimp. Cook until pink, about 2 minutes longer, making sure not to overcook.
Serve shrimp over rice. Pour pan juices over shrimp; garnish with lemon slices.
Cilantro Shrimp
41
Page
Quick Jump
|