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Chesapeake Crab Strata
4
4
2
2
8
1
1
tablespoons butter or margarine
cups unseasoned croutons
cups (8 ounces) shredded Cheddar cheese
cups milk
eggs, beaten
/2 teaspoon dry mustard
/2 teaspoon Old Bay® seasoning
Salt and black pepper, to taste
1
pound crabmeat, picked over to remove any shell
Red and green bell pepper rings (for garnish)
Preheat oven to 325 degrees F. Place butter in an 11 x 7−inch baking dish. Heat in the oven until
melted, tilting to coat the dish. Remove the dish from the oven; spread the croutons over the melted
butter. Top with the cheese and set aside.
Combine milk, eggs, mustard, Old Bay® seasoning, salt and black pepper; mix well. Pour the egg
mixture over the cheese in the dish and sprinkle the crabmeat on top. Bake for about 50 minutes or
until the mixture is set. Remove from the oven and let stand for about 10 minutes.
Garnish with the pepper rings and serve.
Chesapeake Crab Strata
40
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