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Shrimp Patties
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cups water
pound unpeeled medium−size fresh shrimp
tablespoons butter or margarine
/3 cup all−purpose flour
/2 cup milk
scallions, chopped
tablespoon chopped fresh parsley
teaspoon lemon juice
/2 teaspoon Beau Monde® seasoning
/4 teaspoon salt
/4 teaspoon pepper
/4 teaspoon paprika
/4 teaspoon hot sauce
large egg, lightly beaten
cup Italian−seasoned breadcrumbs, divided
/4 cup vegetable oil
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse
with cold water. Peel and devein shrimp; chop and set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute,
stirring constantly. Gradually add milk to saucepan; cook over medium heat, stirring constantly, until
mixture is thickened and bubbly. Stir in scallions and next 7 ingredients.
Combine shrimp, egg and 1/2 cup breadcrumbs; stir in sauce mixture. Shape into 4 patties; dredge
patties in remaining breadcrumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry patties
in hot oil over medium−high heat until golden brown, turning once. Drain on paper towels.
Shrimp Patties
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