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Shrimp Newburg with Green Rice Ring
3
2
2
1
1
1
1
tablespoons butter
tablespoons flour
cups milk
teaspoon paprika
/2 teaspoon dry mustard
/4 teaspoon salt
/4 teaspoon pepper
Pinch of red pepper
5
1
2
2
tablespoons Madeira wine, divided
cup whipping cream
egg yolks, lightly beaten
pounds peeled, cooked shrimp
Melt butter in top of double boiler. Stir in flour and cook several minutes. Gradually add milk and stir
until smooth and thick. Add seasonings and 4 tablespoons of the wine. Beat together cream and egg
yolks. Gradually add cream to wine sauce. Cook over boiling water for 15 minutes. Add shrimp and
remaining 1 tablespoon wine. Pour Shrimp Newburg into center and around green rice ring and
garnish with parsley.
Serves 10.
Green Rice Ring
2
2
1
1
3
cups cooked rice
tablespoons chopped scallion
cup chopped parsley
/2 cup butter, melted
eggs, separated
Combine rice, scallion, parsley, butter and slightly beaten egg yolks. Fold in stiffly beaten egg whites.
Pour mixture into buttered 1 1/2−quart ring mold and bake at 350 degrees F for 25 minutes. Unmold
onto a hot platter.
Shrimp Newburg with Green Rice Ring
180
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