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Shrimp Mull
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1
1
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2
1
1
1
slices bacon, fried
medium onion, diced
medium green bell pepper, diced
cup celery, diced
(4 1/2 ounce) cans small shrimp
teaspoon chili powder
tablespoon Worcestershire sauce
1/4 cups catsup
After frying bacon, remove and drain. Slightly brown onion in bacon drippings. Add pepper and celery
and cook until soft. Add undrained shrimp, chili powder, Worcestershire sauce, crumbled bacon and
catsup. Cook until thickened.
Serve hot over cooked rice.
Shrimp Mull
178
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