| 148 | 149 | 150 | 151 | 152 |
| 1 | 54 | 109 | 163 | 217 |
|
Panfried Oysters
3
1
1
2
6
3
dozen small fresh oysters, shucked
/3 cup flour, or more
cup ground soda crackers (30)
eggs
tablespoons butter, divided into thirds
tablespoons vegetable oil
Drain oysters, then blot oysters to dry on paper toweling. Place flour and cracker crumbs on separate
sheets of wax paper.
Beat eggs slightly in small bowl. Dredge oysters in flour; dip into egg, then in crumbs, pressing crumbs
to adhere. Place on wax paper−lined baking sheet.
Heat 2 tablespoons butter and 1 tablespoon oil in large, heavy skillet over medium−high heat just until
butter is melted. Add a third of the oysters and sauté for 2 minutes until golden brown. Turn over and
sauté for another 2 minutes. Remove to a paper towel−lined tray. Empty skillet and wipe clean. Repeat
frying in 2 batches with the remaining oysters.
Panfried Oysters
140
Page
Quick Jump
|