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Old Bay Crab Cakes
2
slices bread, crusts removed
Milk
1
1
1
1
1
1
1
1
pound backfin crab meat
egg, beaten
/4 teaspoon salt
teaspoon Old Bay seasoning
tablespoon baking powder
tablespoon chopped parsley
tablespoon Worcestershire sauce
tablespoon mayonnaise
Oil (for frying)
Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into
patties. Fry quickly in 3 to 4 tablespoons hot oil until brown.
Serves 4.
Old Bay Crab Cakes
128
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