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Outa Sight Shrimp
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pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on
/2 cup butter
/2 cup olive oil
/4 cup chili sauce
/4 cup Worcestershire sauce
lemons, sliced
garlic cloves, chopped
tablespoons Creole seasoning
tablespoons lemon juice
tablespoon chopped parsley
teaspoon paprika
teaspoon oregano
teaspoon ground red pepper
/2 teaspoon hot sauce
French bread
Spread shrimp in a shallow, aluminum foil−lined broiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and
pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
Bake, uncovered, at 400 degrees F for 20 minutes; turn once.
Serve with bread, green salad and corn on the cob for a complete meal.
Cook's Notes:
Use heads−on shrimp if you can get them.
Always cook the shrimp in the sauce.
Offer plenty of napkins, paper towels, or, if you have them, bibs.
Outa Sight Shrimp
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