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Mississippi Fried Oysters
Raw oysters
2
2
1
2
1
2
eggs, beaten
cups cornmeal
teaspoon granulated sugar
teaspoons salt
teaspoon pepper
tablespoons flour
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal
mixture and fry in deep shortening until golden brown. Drain on paper towels.
Mississippi Fried Oysters
126
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