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Lemon−Garlic Broiled Shrimp
2
2
1
1
pounds medium shrimp, peeled and deveined
cloves garlic, halved
/4 cup butter or margarine, melted
/2 teaspoon salt
Coarse ground pepper
3
1
5
drops hot sauce
tablespoon Worcestershire sauce
tablespoons chopped fresh parsley
Place shrimp in single layer in a 15 x 10 x 1−inch jellyroll pan; set aside.
Sauté garlic in butter until garlic is browned; remove and discard garlic. Add remaining ingredients,
except parsley, stirring well. Pour mixture over shrimp. Broil shrimp 4 inches from heat for 8 to 10
minutes, basting once. Sprinkle with parsley.
Yields 6 servings.
Lemon−Garlic Broiled Shrimp
108
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