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Light Orange Scampi
3
2
1
1
2
2
2
1
2
cloves garlic
teaspoons vegetable oil
/8 teaspoon salt
/8 teaspoon ground black pepper
pounds. medium fresh shrimp, peeled and deveined
/3 cup orange juice
tablespoons lemon juice
tablespoon plus 1 teaspoon chopped fresh chives
tablespoons cornstarch
Sauté garlic in oil in a large skillet until tender; stir in salt and pepper. Add shrimp; cook over medium
heat 3 to 5 minutes, stirring occasionally. Drain off liquid and discard.
Combine juice, chives and cornstarch in a small saucepan, stirring well. Bring mixture to a boil; cook 1
minute, stirring constantly. Add orange sauce to shrimp, stirring well.
Yields 4 servings.
Light Orange Scampi
110
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