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Lemon Chili Shrimp Sticks
2
1
2
1
1
1
3
2
2
garlic cloves, peeled and crushed
(1/2−inch) piece fresh ginger, peeled and grated
tablespoons finely chopped cilantro
/2 tablespoon Chinese hot chili sauce
tablespoon light soy sauce
tablespoon honey
tablespoons lemon juice
0 raw medium shrimp, peeled and deveined
0 wooden skewers
In a large, non−metallic bowl, combine the garlic, ginger, cilantro, chili sauce, soy sauce, honey and
lemon juice. Add the shrimp and toss in the marinade to coat each one well. Cover and refrigerate for
1
hour.
Thread 1 or 2 shrimps on each skewer.
Preheat the broiler. Place the shrimp on the broiler pan and broil until they turn pink and are opaque,
about 3 minutes on each side.
Serve hot, warm or at room temperature.
Makes 20 shrimp.
Lemon Chili Shrimp Sticks
106
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