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Lemon Shrimp
2
1
1
1
2
4
1
pounds large shrimp
/2 cup olive oil
/2 cup chopped fresh parsley
/4 cup fresh lemon juice
teaspoons dry mustard
cloves garlic, finely chopped
medium onion, finely chopped
Salt and freshly−ground pepper to taste
Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them
on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to
3
0 minutes, refrigerated.
Grill the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately.
Serves 4 to 6.
Lemon Shrimp
107
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