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Hot Peppered Shrimp
1
1
4
1
pound large shrimp in shells
/4 cup (1/2 stick) butter
to 6 teaspoons freshly ground pepper
/2 lemon
Rinse shrimp and place in a flat pan in their shells. (Do not peel them − leave them in the shell.) Pour
melted butter over shrimp. Shake pepper evenly over shrimp. Bake at 375 degrees F for 10 to 15
minutes. After 5 to 7 minutes, turn shrimp over. When removing shrimp from oven, squeeze lemon
over shrimp.
Spread newspapers on the table to catch the drips, and serve.
Hot Peppered Shrimp
98
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