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Jerk Shrimp
1
1
1
2
1
pound large shrimp, peeled and deveined
tablespoon olive oil
tablespoon butter
teaspoons jerk seasoning
teaspoon garlic, minced
Salt and pepper to taste
Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness
−
do not overcook!
Garnish with parsley before serving.
Jerk Shrimp
101
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