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Italian Shrimp Sauté Galliano
2
2
1
1
1
tablespoons olive oil
tablespoons butter
pound large shrimp, shelled and deveined
tablespoon finely chopped scallions
tablespoon dried marjoram or oregano
Salt and pepper to taste
3
tablespoons Liqueur Galliano, warmed
Heat oil and butter; sauté shrimp until pink, about 5 minutes.
Add scallions, parsley and seasonings. Cook and stir 1 minute. Stir in Liqueur Galliano.
Serves 4.
Italian Shrimp Sauté Galliano
100
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