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Green Chili Stew
•
2
2
pounds Pork or beef
tablespoons Oil
•
• 3
• 1
• 1
• 2
• 1
each Potatoes
/2 cup Onion
each Garlic cloves, crushed
teaspoons Salt
ounce Green chilies, diced
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and
add to browned meat; slice onions and add, then garlic, salt, chilies and
enough water to cover. Continue to add water if necessary. It will have a
soupy consistency.
Green Chili Stew
68
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