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Fresh Artichokes
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2
• 6
• 4
• 1
• 3
• 1
large Fresh artichokes
cups −Water, hot
slices Lemon, thin slices
/3 cup Butter; or margarine, melted
tablespoons Lemon juice
/4 teaspoon Seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem
near base. With scissors, trim about 1/2" off top of each leaf. With sharp
knife, halve each artichoke vertically; then scoop out and discard the fuzzy
center or choke. Place artichoke halves in slowcooker; add hot water and
lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve
with sauce. Lemon butter sauce − combine all ingredients.
Fresh Artichokes
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