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Cream Cheese Chicken
•
1
2
Salt and pepper
each Frying chicken, cut up
tablespoons Melted butter or margarine
•
•
•
2
tablespoons Dry italian salad dressing
can Condensed mushroom soup
ounces Cream cheese, cut into cubes
/2 cup Sauterne wine or sherry
tablespoon Chopped onion
• 1
• 6
• 1
• 1
Brush chicken with butter and sprinkle with salt and pepper. Place in a
crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7
hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion
in a small saucepan. Cook until smooth. Pour over the chicken and cover and
cook another 45 minutes. Serve with sauce.
Cream Cheese Chicken
53
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