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Corned Beef And Cabbage
•
2
2
medium Onions, sliced
1/2 pounds Corned beef brisket
cup Apple juice
/4 cup Brown sugar, packed
teaspoons Orange peel, finely shredded
teaspoons Prepared mustard
Whole cloves
•
• 1
• 1
• 2
• 2
• 6
• 6
Cabbage wedges
Place onions in crockpot. Trim away any fat that might be present on the
brisket. If needed, cut brisket to fit into crockpot; place on top of
onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and
cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on
low setting for 10 to 12 hours or high setting for 5 − 6 hours.
Corned Beef And Cabbage
51
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