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Country Ribs With Apples And Kraut
•
3
pounds Pork ribs, lean, country−
• trimmed of any, excess fat.
• 1
• 1
• 1
• 1
• 1
• 1
can Sauerkraut, undrained, 16 oz
medium Onion, thinly sliced and into rings
can Mushroom stems and pieces, drained, 8 oz
large Apple, cored and cut into wedges
/4 cup Brown sugar
/2 teaspoon Celery seed
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
Season with salt and pepper. Transfer cooker pot to base unit or meat from
skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges
and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at
setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend
(high) for 3−4 hours until meat is tender.
Country Ribs With Apples And Kraut
52
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