| 32 | 33 | 34 | 35 | 36 |
| 1 | 47 | 95 | 142 | 189 |
|
Brunch Casserole
•
1
1
2
−1/2 pounds Ground beef
each Onion;large, finely chopped
tablespoons Olive oil or butter
each Garlic;cloves, minced
can Mushrooms;sliced;drained, 4oz
teaspoons Salt
•
•
• 2
• 1
• 2
• 1
• 1
• 1
• 3
• 6
• 1
• 1
/2 teaspoon Nutmeg
/2 teaspoon Oregano, leaf
/2 package frozen Spinach; thawed and drained
tablespoons Flour
each Eggs, beaten
/4 cup Milk, scalded
/2 cup Cheddar cheese; sharp, grated
In skillet, lightly brown ground beef and onion in olive
oil; drain well. Place in well−greased crock−pot. Stir in remaining
ingredients except eggs, milk and cheese until well blended. Beat eggs and
milk together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just
before serving, sprinkle with grated cheese. 6 to 8 servings (About 2−1/2
quarts)
Brunch Casserole
25
Page
Quick Jump
|