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Beef Tips
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1
1
1
4
1
2
1
1
2
/2 cup Flour
teaspoon Salt
/8 teaspoon Pepper
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•
•
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pounds Beef or sirloin tips
/2 cup Chopped green onions
cups Sliced fresh mushrooms
can (10 1/2 oz.) Condensed beef broth
teaspoon Worcestershire sauce
teaspoons Tomato paste or ketchup
/4 cup Dry red wine or water
tablespoons Flour
• 1
• 3
• Buttered noodles
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes
to coat thoroughly. Place in crock−pot.
Add green onions and drained mushrooms. Combine with beef broth,
Worcestershire sauce and tomato paste or ketchup. Pour over beef and
vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One
hour before serving, turn to HIGH setting. Make a smooth paste of red wine
and 3 tablespoons flour; stir into crock−pot, mixing well. Cover and cook
until thickened. Serve over hot buttered noodles.
Beef Tips
23
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