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Spanish Pork Stew With Potatoes
•
4
1
medium Potatoes
pound Tomatoes
•
• 1
• 2
• 1
• 3
• 1
• 1
• 1
• 1
Bell peppers
tablespoons Vinegar
pound Pork shoulder butt
Garlic cloves, crushed
pound Pork shoulder butt
cup Stock
Bay leaves
medium Onions, chopped
Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut
into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2
tb oil if desired. Layer ingredients in crockpot in order; cook until meat
is tender, about 10 hours. Stovetop preparation: Heat oil in Dutch oven over
medium heat. Add pork and saute a few minutes, until lightly browned. Add
garlic and saute well. Add onion and saute until tender. Add tomatoes and
cook 5 minutes. Att water, vinegar, and bay leaf. Salt and pepper to taste.
Bring to boil. Cover and simmer until pork is almost tender, about 40
minutes. Stir in green pepper. Add potatoes around sides and simmer,
covered, until tender, about 15 minutes. Avoid stirring or overcooking
potatoes.
Spanish Pork Stew With Potatoes
160
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