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Pork Chops With Mushroom Sauce
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0 small pork chops, thick
teaspoons salt
/4 teaspoon pepper
/8 teaspoon sage
can cream of mushroom soup
tablespoon onion flakes, dried
Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper each
as it finishes and place it in the crockpot. Add the sage. Turn the soup
(undiluted) and the onion flakes into the still hot skillet. Scrape the pan
juices and turn them into the cooker. Cover and cook on Low for 8 to 10
hours.
Pork Chops With Mushroom Sauce
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