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Pineapple Chicken
• 3
Chicken breasts *
• Pepper
• Paprika
• 2
• 2
0 ounces Pineapple **
tablespoons Mustard, Dijon−style
*
Chicken breasts should be split, skinned and boned. ** Pineapple should be
drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix pineapple and mustard together; pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
Pineapple Chicken
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