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Many Bean Stew
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Onion, chopped
tablespoon Oil
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Cloves garlic, chopped
−1/2 teaspoons Paprika
/2 cup Pinto beans
/2 cup Northern beans
/2 cup Kidney beans
/2 cup Red lentils
cups Water
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Bay leaf
teaspoon Celery seed
teaspoon Dill weed
teaspoons Salt
/4 teaspoon Black pepper
Knorr Vegetarian Boullion Cube
cups Cubed potatoes, carrots, or both
Saute onion, garlic in oil along with paprika. Put all ingredients in slow
cooker, and simmer on high for about 4 hours.
Many Bean Stew
105
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