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Knockwurst In Beer/Wine With Kraut
•
6
3
knackwurst
cups sauerkraut, rinse/drain
apple, peel/chop
teaspoon caraway seed
teaspoon sugar
cup beer, OR
•
• 1
• 1
• 1
• 1
• 1
cup white wine, instead of beer
Combine all ingredients. Cover tightly in a large skillet. Simmer over low
heat 15−20 minutes and serve. Can also be prepared in a crockpot, which is
done most of the time. Ham hocks can be used/added also. just strip most of
the fat off. Serve with mashed potatoes. In crockpot it's about 6 hrs
cooking, but much better.
Knockwurst In Beer/Wine With Kraut
94
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