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Mango Salsa
Makes: 3 cups
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½ peeled & finely diced Mango (or a tin ) / PawPaw
-2 tsp diced chile (you can use less if you don’t want it as spicy)
spring onions diced
Tbsp chopped fresh corriander or 1 tsp dried corriander (fresh is better)
-2 cloves crushed garlic (to your taste)
tsp lemon juice
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Combine all ingredients, chill and serve
It says to use PawPaw but we changed it & use tinned mango (easier than fresh to
prepare.) It's great with smoked chicken salads.
Source: International Recipes (http://www.simpleinternet.com/recipes/)
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