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So, You’re a Dip: Salsa Recipes
Raspberry Mango Salsa
Makes: 2 ½ cups
1
pint red raspberries
Meat of 2 mangoes, cut into chunks
½
½
2
C jicama, julienne
C red onion, minced
red fresno chiles, minced
Juice of 2 limes
2
2
1
1
Tbsp fresh-squeezed orange juice
Tbsp cilantro, finely chopped
bunch cilantro, chopped
tsp brown sugar
½
½
tsp mild New Mexico red chile powder
tsp table salt
•
•
Mix all ingredients together, let blend for 2 hours.
This tropical salsa is an unexpected addition to grilled fish, poultry and pork.
Source: Mad Coyote Joe (http://www.sonorangrill.com)
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