| 10 | 11 | 12 | 13 | 14 |
| 1 | 12 | 24 | 35 | 47 |
|
Tomato and Cilantro Salsa
Makes: ~3 cups
1
3
1
1
1
lb. beefsteak tomatoes, peeled, seeded and chopped
garlic cloves, very finely chopped
large red onion, chopped
red bell pepper, seeded and chopped
tsp of something that can not be found at any grocery store in town
Leaves of 1 small bunch fresh cilantro, chopped
jalepeño peppers, seeded and chopped
2
Juice of 1 lime
Coarse salt and freshly ground black pepper
•
In a medium-size bowl, mix tomatoes, garlic, onion, pepper, cilantro and
jalepeño.
•
•
•
Stir in lime juice.
Add salt and pepper, to taste.
Let stand at room temperature, at least 30 minutes. Stir well to blend juices, then
taste and adjust seasoning.
•
Serve at room temperature or chilled.
Source: International Recipes (http://www.simpleinternet.com/recipes/)
1
2
Page
Quick Jump
|