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Jalapeño
Color: Bright to dark green, ripening to bright red
Size: 2 – 3" long, 1 1/2" diameter
Shape: Cylindrical, tapering to a rounded end
Heat: 3,500 – 4,500
Other Names: Early Jalapeño, Jumbo Jalapeño, Espinalteco,
Jalapeño M. Americano, Jarocho, Meco, Morita, Papaloapan,
Peludo, Rayada, San Andres, TAM Mild Jalapeño-1, Tipico
Poblano
Color: Dark green maturing to red or brown
Size: 4" long, 2 1/2" diameter
Shape: Wide at top, tapering to a blunt point
Heat: 2,500 - 3,000
Other Names: Ancho, Chile para Rellenar, Joto,
Mulaot, Pasilla, Chile Colorado
Serrano
Color: Green maturing to bright red
Size: 2 1/4" long, 1/2" diameter
Shape: Elongated cylinder, blunt end
Heat: 7,000 - 25,000
Other Names: Balin, chile verde, cora, serrannito, tipico
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