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Garlic and Rosemary Shrimp
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pound medium/large fresh shrimp
tablespoons butter
/4 cup extra virgin olive oil
large garlic bulb
/2 cup dry white wine or chicken broth
tablespoons white wine vinegar
tablespoon lemon juice
bay leaves
teaspoon finely chopped fresh rosemary
teaspoon dried oregano
/2 teaspoon dried crushed red pepper
Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside.
Melt butter with olive oil in a skillet over medium/high heat.
Separate and peel garlic bulb and add cloves to butter/oil mixture. Sauté 2 minutes.
Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and
oregano. Cook stirring constantly for 1 minute or until thoroughly heated . Add shrimp and cook 5 to 6
minutes or just until shrimps turn pink. (Remove bay leaves before serving.)
Garlic and Rosemary Shrimp
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