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Fried Oysters
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1/2 pints fresh oysters
cup yellow cornmeal
teaspoons salt
tablespoon flour
/4 teaspoon black pepper
/8 teaspoon cayenne
Vegetable oil (for frying)
Drain oysters thoroughly in colander. Combine corn meal, salt, flour, black pepper and cayenne in a
small bowl. Roll oysters in meal a few at a time, coating evenly. Fry a few at a time in deep oil heated to
3
75 degrees F. Fry about 2 minutes or just until light brown. Drain on paper towels. Keep warm in 200
degrees F oven until all oysters are fried.
Serve with cocktail sauce.
Yields 4 servings.
Fried Oysters
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