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Crescent Tuna Bake
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crescent dinner rolls
/2 cup chopped onions
cup grated cheese
can tuna
can cream of mushroom soup
cup milk
Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart. Place
tuna mix on wide part of roll, about 2 or 3 spoonfuls. Roll up as you would with crescent roll. Place in
baking pan. Mix milk with remaining soup. Pour over rolls. Bake at 345°F for 45 to 60 minutes until
brown and bubbly.
Crescent Tuna Bake
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