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Cream Puffs with Crab Filling
Cream Puffs
1
1
1
1
4
cup water
/2 cup butter
cup flour
/4 teaspoon salt
eggs
Crab Filling
1
1
1
1
2
7
1 ounces cream cheese (8 ounces and 3 ounces)
cup mayonnaise or sour cream
teaspoon lemon juice
/4 teaspoon horseradish
tablespoons finely chopped onion
ounces fresh crab or shrimp
Mix crab filling a day ahead and refrigerate.
Heat water, butter and salt to rolling boil. Reduce heat and quickly stir in flour with wooden spoon
until mixture leaves the sides of the pan in a ball. Remove from heat and add eggs, 1 at a time, beating
after each addition until mixture is smooth and not glossy. Drop 1 tablespoon (size is optional) on
baking sheet. Bake at 400 degrees F for approximately 25 minutes until golden brown.
Let puffs completely cool before slicing.
Cream Puffs with Crab Filling
65
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