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Creamy Ginger Shrimp
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1
1
2
pounds medium shrimp, peeled
/4 cup whipping cream
lemon
/2 teaspoon ground ginger
teaspoon onion powder
tablespoon soy sauce
/3 cup butter
/2 teaspoon garlic powder
teaspoon cornstarch
Melt butter in skillet or wok. Stir−fry shrimp until almost done. Squeeze juice of 1 lemon over shrimp.
Sprinkle ginger, onion and garlic powder over shrimp. Continue to cook until shrimp are done.
Remove shrimp. Add soy sauce to the drippings.
Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.
Pour remaining cream into pan with drippings and cook until bubbly. Add cream and cornstarch
mixture. Stir constantly until thick. Add shrimp.
Serve over hot, cooked rice.
Creamy Ginger Shrimp
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