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Broiled Shrimp in Beer
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cups beer
tablespoon chopped chives
tablespoon fresh chopped parsley
teaspoons dry mustard
/8 teaspoon garlic powder
teaspoon salt
/2 teaspoon freshly−ground black pepper
pounds raw medium shrimp
Shell shrimp, except for tails. Blend beer with all ingredients except shrimp. In large bowl with cover,
marinate shrimp in this mixture. Refrigerate overnight. Stir occasionally so that all shrimp are evenly
seasoned. Drain shrimp. Boil 3 inches from heat source for about 2 minutes on each side.
Serve immediately.
Broiled Shrimp in Beer
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