| 40 | 41 | 42 | 43 | 44 |
| 1 | 54 | 109 | 163 | 217 |
|
Broiled Sea Scallops
1
1
1
2
1
/2 cup dry vermouth
tablespoon vegetable oil
small clove garlic, crushed
tablespoons chopped parsley
pound scallops
Buttered bread crumbs
Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops and
marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and
broil for 3 minutes. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.
Yields 4 servings.
Broiled Sea Scallops
32
Page
Quick Jump
|